The beginning of Perfection Chocolates traces back to a 1930s chocolate- and sweet- making workshop owned and operated by the (greek) Kapos family in Rose Bay, Sydney Australia.

When you step into Perfection Chocolates, you feel as though you’ve stepped into a quaint European specialty store. Our decadent confectionery embraces the cultural evolution of our dual Australian Greek heritage. We continue to combine the spirit, skill, and tradition of fine artisan chocolate preparation with today’s flavours, trends and ingredients.